No matter what the season is, it’s always a good time to have barbecues with family! But there are many different styles of barbecue from around the world, each with its unique flavor and cooking techniques.
Whether you prefer sweet and tangy American-style barbecue or spicy Korean-style barbecue, there’s something for everyone to enjoy. In this blog post, we’ll be exploring the different types of barbecue styles from around the world so you can impress your friends at your next backyard cookout.
So grab a cold drink, and let’s dive in!
American-style barbecue is perhaps the most well-known and beloved style of barbecue. It originated in the southern United States. It is where it was traditionally cooked over wood or charcoal for hours on end, resulting in succulent, fall-off-the-bone meat that’s bursting with flavor.
One of the defining characteristics of American barbecue is its use of dry rubs and marinades to infuse the meat with flavor before cooking. There are countless recipes for these rubs and marinades, but one popular option is Big Dog Spices. With a blend of garlic, onion, paprika, and other savory spices, this seasoning adds depth and complexity to any cut of meat.
Another hallmark of American-style barbecue is slow cooking at low temperatures. This allows tough cuts like brisket or ribs to break down slowly over time until they’re tender enough to melt in your mouth. Some pitmasters swear by smoking their meats for up to 12 hours or more!
Memphis-style barbecue is all about pork. This style of barbecue is characterized by ribs coated in a dry rub of spices, then slow-cooked over charcoal and hickory wood until the meat falls off the bone. It’s not just the ribs that make Memphis-style barbecue great, though – it’s also the pulled pork.
Pulled pork is made from shoulder or butt cuts. These of which are cooked low and slow until they’re tender enough to be easily shredded with a fork. This juicy meat can be served on its own or used as a filling for sandwiches or tacos.
Brazilian-style barbecue, also known as churrasco, is a popular grilling technique in Brazil. It involves cooking various cuts of meat and sausages over an open flame using skewers.
One unique aspect of Brazilian-style barbecue is the use of coarse salt to season the meat before grilling. This results in a deliciously salty crust on the outside while maintaining juicy tenderness inside.
Korean-style barbecue is all about grilling meat at the table, creating a fun and interactive dining experience. The meat is typically marinated in a soy sauce-based mixture that may also contain garlic, ginger, sugar, or other seasonings to create a complex flavor profile.
One of the most popular meats for Korean-style barbecue is beef short ribs, but you can also find pork belly, chicken, and even seafood on the menu. Once you’ve grilled your meat to perfection (which should only take a few minutes), you can wrap it up in lettuce leaves with some rice and ssamjang (a spicy dipping sauce) for an explosion of flavors and textures.
Try Different Types of Barbecue
Barbecue styles vary drastically across the world. You now know how to distinguish between the unique types of barbecue cuisine.
Try something new and be adventurous the next time you barbecue. You never know what flavors you could enjoy!
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